How can we put surplus food to good use?

Join Jennifer (co-founder) and Mei Shuen (intern) from Just Dabao in NUS Enterprise-BoP Hub Joint Initiative on Social System Innovation's webinar, 'Perfectly imperfect: Seeing surplus food in a new light with Just Dabao'.
>> Find out how a young entrepreneur bravely quitted her full-time job at Bloomberg in a bid to tackle food waste, one of the issues of national interest.

About Just Dabao
Just Dabao, a government grant recipient, is a social impact start-up that tackles food waste issues in Asia. With a mission to rebuild sustainability as people’s first choice without compromising on lifestyle choices, Just Dabao is formed through collaboration with various entrepreneurs, ex-founders, and high-achievers who want to make an impact. Its unique and innovative concept backed by strong leadership has helped grow the company very quickly by getting over 250 merchants onboard and over 7,000 customers in just the last 6 months.